Hibiscus is described as a flowering plant of the family Malvaceae. It grows in warm temperate, tropical, and semi-tropical climates. Hibiscus flowers can be classified into many types like Hibiscus amottianus, Hibiscus hirtis, and the Pink hibiscus. Apart from being a beautiful flower, there are many health benefits of hibiscus. So, no wonder why people around the world, enjoy its drink.
Hibiscus tea is prepared by boiling parts of the hibiscus plant, known by its scientific name Hibiscus sabdariffa, particularly the flower. It is a very popular beverage throughout the world and is often used as a medicinal tea. Hibiscus flowers have various names and are known as “Roselle”, karkade (Egyptian hibiscus tea), karkadi , red sorrel , red tea , rosa de Jamaica , rosella , roselle , soborodo , sour tea , Zobo drink in some places.
SNACKS & BEVERAGES ATTRIBUTES
- The fleshy red calyx is used in the preparation of jams, jellies, drinks, cold and warm teas.
- Hibiscus tea can make your body cool down quicker in satiating thirst, so you don’t need to drink your packaged sport drinks anymore.
- Hibiscus tea is caffeine free and low in calories.
- Hibiscus tea is carrying full-packaged benefits for your health due to the numerous nutrients contained including vitamin C, antioxidants and minerals.