Hibiscus is described as a flowering plant of the family Malvaceae. It grows in warm temperate, tropical, and semi-tropical climates. Hibiscus flowers can be classified into many types like Hibiscus amottianus, Hibiscus hirtis, and the Pink hibiscus. Apart from being a beautiful flower, there are many health benefits of hibiscus. So, no wonder why people around the world enjoys it as a recipe.
Hibiscus tea is prepared by boiling parts of the hibiscus plant, known by its scientific name Hibiscus sabdariffa, particularly the flower. It is a very popular beverage throughout the world and is often used as a medicinal tea. Hibiscus flowers have various names and are known as “Roselle” in some places.
The medicinal components found in the plant are Vitamin C and minerals. The polyphenol compounds in the leaves of this plant have been known to contain anti-inflammatory properties.
PHARMACEUTICAL ATTRIBUTES
- It helps to cure liver diseases and reduces the risk of cancer.
- Hibiscus tea is great in reducing blood pressure.
- Hibiscus tea can balance your hormones, thus easing the cramps and fighting several other health issues during menstruation including mood swings and overeating.
- Containing antioxidants which is excellent in protecting your liver.
- Treats depression.
- Hibiscus tea is used a mild laxative.
- Hibiscus can also help us battle cancer. The flower has many chemo-preventive and tumor-fighting properties.
- Hibiscus tea is use for treating constipation and cold symptoms.
- Used for treating bacterial infections and fever.